Shakshuka

Quick and Healthy Shakshuka is a delightful dish that combines simplicity, flavor, and nutrition.

This Middle Eastern-inspired meal consists of eggs poached in a rich and aromatic tomato sauce, packed with vibrant vegetables like bell peppers, onions, and spinach. With just a few pantry staples and minimal preparation, it's a quick and easy recipe to whip up anytime. Packed with protein, vitamins, and antioxidants, this shakshuka is not only satisfying but also nourishing. The perfect balance of spices, such as cumin and paprika, adds a touch of warmth and depth to the dish. Whether enjoyed for breakfast, lunch, or dinner, Quick and Healthy Shakshuka is a guaranteed crowd-pleaser that will leave you craving for more.

Serves 2 │20 min

Ingredients

• Tomatoes Chopped fresh or from a jar

• eggs two or three per person

• shakshuka spices Onion, Bell Pepper, Paprika, Garlic, Cumin, Tomato, Parsley, Black Pepper, Coriander, Chives

• feta cheese or another white cheese

• Herbs if you have some fresh herbs or a herb oil

Directions

Step 1

Heat a pan and add the tomatoes and spices.

Step 2

Add additional ingredients, and end with the eggs.

Step 3

Put a lid on the pan and cook until the eggs are done.

Step 4

Add some herbs on top.

Serve and enjoy!