Dinner

Light

Brunch

Lunch

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Featured recipes

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Salade niçoise
Mediterranean, Fish, French, Salad
Salade niçoise
Mediterranean, Fish, French, Salad

The classic Mediterranean salad from Nice.

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Mediterranean, Fish, French, Salad
Clear Chicken soup
Chicken, Soup
Clear Chicken soup
Chicken, Soup

Hearty wellbeing soup inspired by the Polish chicken soup Rosol.

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Chicken, Soup
Shakshuka
Brunch, Lunch, Middle Eastern
Shakshuka
Brunch, Lunch, Middle Eastern

Poached eggs in tomato sauce, packed with vibrant vegetables and feta cheese.

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Brunch, Lunch, Middle Eastern

Pasta

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Pasta vongole
Pasta, Italian
Pasta vongole
Pasta, Italian

The ultimate seafood pasta with yellow cocktail tomatoes.

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Pasta, Italian
Pasta with fresh truffle
Pasta, Italian
Pasta with fresh truffle
Pasta, Italian

A creamy earthy pasta filled with fresh truffle.

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Pasta, Italian
Porcini & Field Mushroom Ravioli
Pasta
Porcini & Field Mushroom Ravioli
Pasta

Mushroom ravioli filled with a rich, earthy mushroom purée.

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Pasta
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Restaurants

Restaurant guide
The wine glass
Seafood, Cape Town, Stellenbosch
The wine glass
Seafood, Cape Town, Stellenbosch
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Seafood, Cape Town, Stellenbosch
Restaurant guide
Don Angie
United States, Meat, New York, Italian
Don Angie
United States, Meat, New York, Italian

A loved Italian American restaurant in the heart of Greenwich village

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United States, Meat, New York, Italian
Marisquería Godoy
Seafood, Spain, Malaga
Marisquería Godoy
Seafood, Spain, Malaga

Marisquería Godoy is a cherished seafood restaurant on the harbor of Malaga.

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Seafood, Spain, Malaga
Restaurante La Cala
Spain, Seafood
Restaurante La Cala
Spain, Seafood

Located in the coastal town of Benalmadena, Spain, La Cala is a restaurant that effortlessly transports its visitors to a world of culinary delight.

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Spain, Seafood
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Recipe of the day

Smash cheeseburger with umami mayo

This recipe combines the timeless deliciousness of a cheeseburger with the umami explosion of a mushroom, bacon mayo with crisp pickles and sweet caramelised onions.  

Make it

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Chicken Soup Serve as is or with a warm chicken pie Ingredients: - 1 whole chicken, skin removed - 10 cups water - 2 medium onions, quartered - 2 carrots, whole - 1/2 celery root, quartered - 4 celery stalks - 3 cloves garlic, minced - 2 bay leaves
Provençal Tuna Salad with Vinaigrette Potato Salad, Avocado, and Egg Ingredients for 2 people: 150g Mix Salad 7 Small Potatoes 1 Spring Onion 2 tbsp Capers 2 tbsp Kalamata Olives 1tbsp Fresh Dill 3 tbsp Turkish Yogurt 1 Tuna Jar 2 Eggs 1 Avoc